![]() Why the big difference?Īs I have said before, convenience comes at a price. If you substitute full fat mayonnaise for reduced fat you are looking at 225 calories a serving verses 350 calories for the boxed version. (225 g) of peas and carrots, my version came in at 175 calories per 3/4 cup (105g serving). Using low fat mayonnaise that has about half the calories of full fat mayo, and 8 oz. This Easy Creamy Pasta Salad recipe is the result. ![]() Having a box of dried mini penne pasta like the boxed version, I set out to see if I could improve on it. ![]() ![]() And the meager 3/4 cup serving size had a whopping 350 calories! For one needing about 700 calories a meal, getting 350 calories form a pasta salad is not a healthy diet. Like most processed foods, it had preservatives and other ingredients not available to home cooks. Although boxed salad and entrees are convenient, they are seldom healthier than homemade. The boxed pasta salad was not even complete. It was called Creamy Italian even though I had never seen anything like served in Italy. Tag me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out my brand new cookbook, Super Soul Food with Cousin Rosie, loaded with many recipes you can’t find anywhere else.While shopping at a supermarket, I passed a display of boxed pasta salad by a major U.S. Let me know how you enjoyed this creamy macaroni salad recipe. Once you make this, I promise you that you will never want to buy that store bought stuff again! Watch the video demonstration for my creamy macaroni salad below! This creamy macaroni salad is extremely easy to make and delicious. Make sure that you let the pasta cool down before adding in the mayo mixture.This will result in having to add more mayo. If you refrigerate the salad, the pasta will absorb some of the moisture, and it may not be as creamy as you’d like. A few tips for this creamy macaroni salad that I must share with you: They also helped brighten up the salad with color. These vegetables were just enough to add flavor and crunch. I used celery, green onion, orange sweet peppers and relish. Stick with a few simple ingredients that complement each other. You don’t need a bunch of overpowering vegetables. Also do not use any fat free or low fat mayonnaise because they tend to be very stiff and have a funny after taste.Īs far as the vegetables used in this macaroni salad, I find that less is better. Be sure to use a nice creamy mayonnaise such as Best Foods/Hellmans or Dukes. The main ingredient for our creamy mix is mayonnaise. The secret is in the creamy mixture, which is really just a few ingredients. This creamy macaroni salad is quite easy to make. ![]() I mean, seriously, who doesn’t like a nice homemade macaroni salad?! Besides potato salad, this is by far a must-have as a side dish at all of your upcoming cookouts! The first pasta salad that came to mind was this Creamy Macaroni Salad. I love pasta salads, and since it is pretty warm outside (barbecue season! YAY!), I thought it would be a great time to start uploading a few pasta salads. The first person that answered (MJ) asked for pasta salad recipes. I recently asked everyone for recipe request via twitter. The creamiest and tastiest Macaroni Salad that you will ever have! A Classic Recipe for Creamy Macaroni Salad! ![]()
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